Wheat looks really, really good. Most of what was planted got rain right after, and it came up strong, with great emergence.

Grains are the quiet backbone of satisfying meals—nutty, chewy, soothing, and endlessly adaptable. If rice and pasta are your ...

Aldi's in-house brand makes a lot of dupes for popular cereals, so we decided to try all of them we could get our hands on to ...

What is bread? You likely don’t have to think for long, and whether you’re hungry for a slice of sourdough or craving some ...

Despite growing up on a multigenerational farm in eastern Colorado, Stephanie and Felicia Ohnmacht never planned to go into the family business.

Spicy sausage, briny olives, fresh tomatoes and herbaceous rosemary make this 30-minute dinner shine. By Melissa Clark Good morning! Today we have for you: A whole-wheat pasta dinner that packs a good ...

Layers of chocolate and peanut butter cover the cake — but you’ll notice that in the pan my chocolate doesn’t quite stretch over all the peanut butter. The peanut butter layer went onto the cake when ...

GREENVILLE, Ill. — Wheat and double-crop soybeans faced some adversities during their growing seasons in southwestern Illinois. During a break in the recent Illinois Summer Wheat Forum, Illinois Wheat ...

EAST RUTHERFORD, N.J. — The way the Jets have run their offense this summer — in preseason games and during training-camp practices — it would be fair to suggest they’re passing on passing. It’s not ...

When 6-foot-5, 315-pound all-league offensive tackle Jorge Gonzalez of Santa Paula High had to take a mandatory two-week break this summer under the Southern Section dead period rules, he didn’t just ...

In today’s food-centered world, bread remains one of our most cherished culinary staples. Whether toasted for breakfast, used to contain sandwiches at lunch or dipped into soup at dinner, it’s easy to ...

ADELAIDE, South Australia — The secret to fighting global malnutrition might be hiding in the soil beneath wheat fields. Australian scientists discovered that when farmers add specific fungi to wheat ...