Auguste Escoffier, often called "the king of chefs and chef of kings," was as elitist about cuisine as Irma and Marion were egalitarian. But the writings collected in Memories of My Life make it ...

The name Escoffier is most likely inspired by Auguste Escoffier, a popular French chef, culinary writer, and restaurateur. According to the leak, Escoffier's kit will be "limited to Cryo and Hydro ...

The Auguste Escoffier School of Culinary Arts just released new data on how much Americans spend on restaurant meals. Those living in the U.S. absolutely love going out to eat. According to data ...

Third (top right): Brush High School (CO)--Each team member received a $1,500 scholarship to apply toward a culinary education at Escoffier. Photo courtesy of Auguste Escoffier School of Culinary ...

A succulent account of the life of French chef Auguste Escoffier (1846-1935) who made the simple act of cooking food a true art by creating the modern concept of haute cuisine, and who also became ...

Liverpool talent Paul Askew has joined the the world's top gastronomy chefs as President of Disciples Escoffier UK. The organisation, which was founded by Auguste Escoffier in 1954, is a society ...