In this week's Meet the Chef series, meet Doug Crampton who runs an off-grid 'farm to plate' restaurant in the Ribble Valley - Eight at Gazegill.

COPPERAS COVE, Texas (KWTX) - Waffle Cone in Copperas Cove will permanently close its doors after 14 years of business.

These easy Mediterranean dinner recipes are filled with healthy ingredients—like whole grains, fiber-packed veggies and plant ...

All of the things we use so frequently in our lives have to come from somewhere. Sometimes, that somewhere is Colorado.

The top crime stories from Dallas-Fort Worth during the week of November 3, including a Dallas singer shot while signing autographs, a man who broke into a senior living facility and put a knife to a ...

Perhaps the most famous kettle chips on grocery store shelves, Cape Cod chips come in a host of flavors. We taste-tested and ...

The St. Vincent Mustangs are the inaugural Redwood Empire Conference Bay division champions after beating Maria Carrillo ...

Smack in the middle of the country, Kansas City is a melting pot of different cultures and cuisines — especially soul food.

While the original price of the foundation is USD 34, the GMA deal discounts it to USD 17 offering a 50% discount. Below is what the official product description had to mention: ...

A high-end treasure, a comfort-food haven, a new all-day favorite — these little Seattle spots offer a more sustainable model ...

Nearing the end of his 34-year health care career, Wendell Heck sought a new work endeavor and explored the restaurant ...