A soft, edible electrode made from alginate and polydopamine detects glucose under intestinal conditions, opening a path toward swallowable sensors for diabetes monitoring.
Biosensors are helping people with chronic conditions worldwide live better lives. However, their measurement accuracy has ...
Technical University of Munich researchers have found a way to boost oxidase biosensor accuracy from about 50% to 99% by using an alcohol oxidase oxygen scavenger that prevents signal loss, ...
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