Beans, artichokes, spinach, broccoli, beetroots, green onions and wild herbs are the basic food sources to work with during ...

In a large fry pan, heat 1 tablespoon of olive oil. On medium heat, fry the meat like you would a burger. If you’re not using ...

TAVERNA has been serving farm-to-table, upscale Greek cuisine in Palo Alto since 2018 and is gearing up to open its second ...

If you follow a vegan, plant-based, or vegetarian diet — or simply want to mix up your protein sometimes — there are plenty ...

SWITCHING to cheaper alternatives at the supermarket doesn’t just mean buying own brand items, as a budget chef shares her ...

An eatery called Auburn Taverna offering Greek-inspired cuisine from the owners of Auburn Cafe will open in the fomer Bobcat Bonnie's Wyandotte space.

Take Greek salad to the next level by frying the feta until crisp – once you’ve tried it, you’ll never go back. Whisk the oil, vinegar, oregano, garlic and a pinch of salt together in a ...

He said: "The easiest spot is to look at their Greek salad, as a traditional Greek salad has no lettuce." And he adds: "If they give you olives that are non-pitted (with stones still inside), then ...

The brothers’ restaurants mostly reflect their Greek heritage. The Michelin-recommended Nammos Estiatorio is family friendly, ...

A week aboard a yacht, with the help of a local skipper, makes for the ultimate sailing adventure around Greece’s Ionian ...