Beans, artichokes, spinach, broccoli, beetroots, green onions and wild herbs are the basic food sources to work with during ...

In a large fry pan, heat 1 tablespoon of olive oil. On medium heat, fry the meat like you would a burger. If you’re not using ...

TAVERNA has been serving farm-to-table, upscale Greek cuisine in Palo Alto since 2018 and is gearing up to open its second ...

If you follow a vegan, plant-based, or vegetarian diet — or simply want to mix up your protein sometimes — there are plenty ...

But it turns out that you've still managed to do it all wrong. You've been eating the wrong kinds of olives and fake Greek salads, and failing to spot tourist trap tavernas. But don't worry ...

These easy-to-make minute Greek salad skewers—loaded with tomatoes, feta, and olives—make a fresh, crowd-pleasing treat.

This Greek-inspired pasta salad features shrimp, fusilli pasta, plenty of veggies and herbs, a tangy vinaigrette, and feta ...

An eatery called Auburn Taverna offering Greek-inspired cuisine from the owners of Auburn Cafe will open in the fomer Bobcat Bonnie's Wyandotte space.

Take Greek salad to the next level by frying the feta until crisp – once you’ve tried it, you’ll never go back. Whisk the oil, vinegar, oregano, garlic and a pinch of salt together in a ...

He said: "The easiest spot is to look at their Greek salad, as a traditional Greek salad has no lettuce." And he adds: "If they give you olives that are non-pitted (with stones still inside), then ...

From salads that incorporate fruits, cheese, and a whole array of veggies to others that come topped with protein-rich meats ...