Those who have had damage to the upper lining of their gastrointestinal tract are 76% more likely to develop Parkinson’s ...

Over a mean follow-up of 14.9 years, Parkinson's diagnoses emerged for 52 patients (2.2%) with upper GI mucosal damage and 48 ...

Parkinson’s disease is a devastating condition that progressively causes trouble with movement, mobility, and speech. But ...

A research team from Hiroshima University has developed an analysis pipeline to identify unexploited genes for a given ...

Roughly one million Americans are living with Parkinson's disease (PD), a number that is expected to increase to 1.2 million ...

Ecklonia cava, a type of brown algae seaweed, has demonstrated potential in protecting against neurodegenerative diseases.

Low doses of carbon monoxide, similar to levels experienced by smokers, can protect against neurodegeneration in Parkinson’s ...

Research suggests that low doses of carbon monoxide, similar to levels in smokers, may protect against Parkinson’s disease.

Mucosal damage — an erosion, break or sore in the mucous lining of the GI tract — was associated with a 76 percent greater ...

People with a history of upper gastrointestinal (GI) damage have a 76% higher risk of developing Parkinson’s disease.

A study led by researchers at Beth Israel Deaconess Medical Center (BIDMC) found the risk of developing Parkinson's disease ...

Fox News senior medical analyst Dr. Marc Siegel discusses the importance of improving gut health and how increased cell phone ...