Those who have had damage to the upper lining of their gastrointestinal tract are 76% more likely to develop Parkinson’s ...

Over a mean follow-up of 14.9 years, Parkinson's diagnoses emerged for 52 patients (2.2%) with upper GI mucosal damage and 48 ...

Parkinson’s disease is a devastating condition that progressively causes trouble with movement, mobility, and speech. But ...

A research team from Hiroshima University has developed an analysis pipeline to identify unexploited genes for a given ...

Roughly one million Americans are living with Parkinson's disease (PD), a number that is expected to increase to 1.2 million ...

Ecklonia cava, a type of brown algae seaweed, has demonstrated potential in protecting against neurodegenerative diseases.

People with a history of upper gastrointestinal (GI) damage have a 76% higher risk of developing Parkinson’s disease.

A study led by researchers at Beth Israel Deaconess Medical Center (BIDMC) found the risk of developing Parkinson's disease ...

Fox News senior medical analyst Dr. Marc Siegel discusses the importance of improving gut health and how increased cell phone ...

Parkinson’s disease, a progressive neurodegenerative disorder characterized by motor symptoms such as tremors, rigidity, and ...

We are excited to initiate this trial of VTX3232 in patients with early Parkinson’s disease,” said Mark Forman, MD, PhD, Chief Medical Officer. “There is a compelling body of evidence from the ...

A recent study published in Neurology suggests that individuals at high risk of developing Parkinson’s disease could be ...