London-based Italian food brand has unveiled new packaging for its chilled and frozen pizzas featuring new logos and designs ...

Filled ring doughnuts, a cocktail-inspired roulade, and a trio of cream buns are among the latest sweet treats unveiled by the nation's bakers ...

Advertising authority kicks off a month-long consultation on guidance which explains how restrictions on food & drink ...

Speciality bread is a growing market as sourdough, ciabatta, rye and more move from weekend treat to mid-week staple. So, ...

Family-run manufacturer moves into a purpose-built, 6,000 sq ft bakery to help meet demand for its premium range of handmade ...

Limited-edition Mini Cheddars, functional crackers, and wholesome handmade breadsticks are among the latest savoury launches ...

Fargues encourages up-and-coming talent to "spend time to understand the processes and techniques, ask questions of ...

Independent bakery chain posts turnover of £29.4m representing a 24% increase from its previous financial year, with EBITDA ...

Partnership sees several classic and seasonal items from Biscuiteers' range available via the online retailer, including a ...

Barry Callebaut academy chef Mark Tilling discusses cost-effective substitutes for chocolate in bakery as global demand for ...

With the next raft of HFSS regulations due to come into force on 1 October 2025, what steps are bakeries taking to reduce the ...

The business, which recently placed third in the Bakers' Dozen 2025 list of top UK artisan bakeries, had shifted production ...