FunTimes was established in 1992 (33 years ago) in Monrovia, Liberia and began operations in Philadelphia, PA over ten years. The magazine is the trusted information source for the African Diaspora.

FunTimes was established in 1992 (33 years ago) in Monrovia, Liberia and began operations in Philadelphia, PA over ten years. The magazine is the trusted information source for the African Diaspora.

FunTimes was established in 1992 (33 years ago) in Monrovia, Liberia and began operations in Philadelphia, PA over ten years. The magazine is the trusted information source for the African Diaspora.

As the Yoruba warn, closing the eyes does not make the sun set; looking away will not make social media and artificial intelligence disappear. Chimamanda Ngozi Adichie shapes public conversation, and ...

The green and white of Nigeria’s flags being passed out waved through the crowd like a living breeze. Strangers paused mid-step to take in the sight, the celebration of heritage right in the heart of ...

In every industry, women are redefining what it means to lead with vision, creativity, and resilience that inspire entire communities. From beauty and fashion to design and photography, women-led ...

Artificial intelligence, commonly known as AI, has made a lot of things easier, but many people are still afraid of it and have described its capabilities as scary. Some worry that it could be harmful ...

Koeksisters are a traditional South African sweet treat, known for their syrup-soaked, braided dough. They hold cultural significance as a popular snack during celebrations and gatherings, reflecting ...

Cambuulo is a traditional Somali dish made from cooked and mashed fava beans, often served with a drizzle of olive oil and a sprinkle of spices. It holds cultural significance as a staple food that ...

Fufu is a staple food in Sierra Leone, made from starchy vegetables like cassava and plantains that are boiled, pounded, and shaped into a smooth, stretchy dough. It serves as an essential ...

Fufu de Coco is a traditional Cuban dish made from green plantains and coconut, creating a smooth and creamy consistency. It is often served as a side dish and holds cultural significance in Cuban ...

Maraq is a traditional Somali stew that is rich in flavor and often served with rice or flatbread. It holds cultural significance as a communal dish, often enjoyed during family gatherings and ...