These fritters are made with salt cod, a staple of long ocean voyages and the most common method of preserving fish before ...

Plus, a New Jersey pizzeria just might turn out the best pizza on “planet earth” — and more intel ...

Perhaps the most radical thing a hot new restaurant can do in 2024 is to have a straightforward menu with a clear point of ...

In the latest move that pairs a big name with a hotel restaurant, Bravo Top Chef alum and current host Kristen Kish has ...

After three relocations, Subway Inn, a Midtown dive bar that first opened in 1932, is closing again. Subway Inn’s struggles ...

Some of the city’s buzziest restaurants are giving new meaning to the word fashionable: On Monday, style icon Giorgio Armani ...

Outposts of restaurants like the Williamsburg location of the Mexican all-day cafe For All Things Good and Egyptian ...

Friday, November 29 was the deadline for removing roadway outdoor dining sheds that have been a constant feature of the ...

With Eater editors dining out sometimes several times a day, we come across lots of standout dishes, and we don’t want to ...

Since October, the Bear’s Jeremy Allen White has been spending a bit of time in Hoboken visiting coffee shops — having hit up ...

In the kitchen at Tavern on the Green, steel vats bubble with wild mushroom and lentil soup. The aroma of sage wafts through the area while trays of stuffing are finished in the oven. All the ...

Bettina Makalintal is a senior reporter at Eater.com, covering restaurant trends, home cooking advice, and all the food you can't escape on your TikTok FYP. Previously, she worked for Bon Appétit ...