Though sandwiches are his so-called bread and better, since his early days, he’s used the platform for a wider menu of simple ...

With sticky toffee pudding at Crown Shy and oversized goldfish crackers at Time & Tide, she honed a style of clever takes on ...

50 Norman’s existing businesses include broth shop Dashi Okume and design shop Cibone (which will also expand its footprint).

Herbert is making a culinary departure from his last splashy Manhattan posting. Instead, his forthcoming Comal is a ...

An Upper West Side Malaysian restaurant is closing up after less than six months in operation. Kancil will have its last day ...

A luxe Uptown developer takes legal action to clear out the Chinese restaurant — which now plans to relocate elsewhere ...

Last year, digital media company Complex acquired the festival as part of a new venture with plans for a food publication and ...

Erika Adams is the deputy editor of Eater Northeast, covering restaurant news and dining trends in Boston, Philadelphia, D.C.

While it’s early to anticipate whether the tariffs are going to stick — and how that’s going to look — Eater NY spoke to two ...

Three new Queens restaurants are going beyond momos when it comes to Himalayan food, pushing to the forefront lesser-known ...

Lure Fishbar veteran Preston Clark is making the revamped Bar Mercer his own, where he’s created a menu of tavern favorites ...

With Eater editors dining out sometimes several times a day, we come across lots of standout dishes, and we don’t want to ...