Peter McGuinness, the current CEO of Impossible Foods, has said that the plant-based sector was previously too “woke and ...

This seasonal spicy lentils and beetroot salad with peanut dressing and rocket is a perfect side to any vegan meal ...

Make these pumpkin spiced latte pancakes when you want a sweet breakfast pick-me-up that's seasonal and plant-based ...

Warm roasted cauliflower and carrots paired with high protein legumes make this curried cauliflower and chickpea stew to die ...

Pet food brand THE PACK and biotechnology startup MicroHarvest recently launched the UK’s first fermented microbial protein ...

Romy London’s one-pot orzo soup is a quick, pantry-friendly meal for cold nights. Chickpeas, tomatoes, and orzo simmer ...

MasterChef runner-up Sophie Sugrue recently became the popular British cooking show’s first-ever vegan finalist ...

Vogue will no longer feature new animal fur in editorial content or advertising as parent company Condé Nast updates its ...

What better way to treat yourself than with some decadent chocolate peanut cookies that can be easily made gluten-free ...

Cozy vegan bakes for afternoon tea are a must during the cold season - try cookies, slices, loaf cakes, and more with these ...

A new report has found that as the price of animal products skyrockets in the UK, certain plant-based proteins are now cheaper than meat ...

For a rich and decadent vegan dessert, try this pumpkin and bourbon brulee tart with a wonderful spiced, creamy filling and bourbon notes.