To make sure you eat correctly on the day of the Sanlam Cape Town Marathon, we've consulted Woolworth's nutrition manager and ...

If you’re only using your air-fryer for chips or chicken strips, you need to up your air-fryer game! Chef Clem shares his air ...

Classic eggs are good, but sometimes you want your eggs to be a little more exciting. Here are 7 non-boring eggs for when you ...

1. Preheat the oven to 200°C. Grate the potatoes and onion on the thick side of the grater, or use the grating attachment on a food processor. 2. Add all the other ingredients and mix thoroughly. 3.

This is a deliciously simple chocolate brownie recipe from my friend Audrey, one of the best cooks I know, and I am delighted to share it with you. These brownies are also parev so you can serve them ...

1. Sift the dry ingredients together and set aside. Beat the egg, butter or oil and milk until combined. 2. Gently stir the dry ingredients into the wet to form a smooth batter, taking care not to ...

1. Preheat the oven to 190°C. Rub the chicken with the salt, 2 T oil and the paprika. Place on a baking tray or ovenproof dish and roast skin-side down for 30 minutes, then increase the heat to 200°C, ...

1. Preheat the oven to 180°C. Place the egusi seeds on a baking tray and roast for 10 minutes, or until lightly browned. 2. Place all the ingredients including the seeds (set aside a few for ...

1. Season the pork chops on both sides, then dust with flour, shaking off any excess. 2. Heat 3 T olive oil in a large pan over a medium high heat. Fry the pork chops in batches for 3–4 minutes per ...

1. Submerge the banana peels in cold water for 1 hour, changing the water twice. Drain the water. 2. Transfer the peels to a saucepan, add 3 cups fresh water and bring to a boil. Simmer for 5 minutes, ...

1. Sift 600 g flour and the salt into the bowl of a stand mixer. Add the sugar and yeast and mix well. 2. Pour in the oil and water and knead using the dough hook attachment form a soft ball of dough.

Khanya Mzongwana visited chef Ryan Cole in his kitchen at Salsify restaurant and learnt not only how to perfectly cook fish, ...