September was all about easy meals and recipes that are proudly South African. Whether TASTE readers were looking for ...
A believer in food as a precious form of heritage, Katleho Tsoku is the founder of Hosted, a platform that creates curated ...
Winter is finally behind us, and we’re gearing up for all the outdoor festivities. From picnics to braais and pool parties, we’ll be making the most of the sun. Before you start planning your next ...
Parmigiano Reggiano isn’t an afterthought – it’s the main ingredient in these simple recipes that are perfect for busy home ...
We talked to Harare-based chef, restaurateur and founder of Kandiro – a pop-up dining experience that celebrates Zimbabwean ...
South African cuisine is a vibrant fusion of flavours that reflect our country’s diverse cultures. Here are five South ...
A duo who are reframing Zambian cuisine through a contemporary lens, Lulu and William Wood of The Wood Kitchen have been ...
1. Place all the ingredients into a bowl or glass dish with a lid. Mix well to combine, ensuring that the chicken is evenly coated. Cover and place in the fridge to marinate for at least 8 hours or ...