vegconomist1h
Biomass Fermentation Pioneer Kynda Raises €3M From Investors Including Meat Processor PHW Group
German company Kynda, which describes itself as a pioneer in industrial biomass fermentation, has raised €3 million in seed ...
vegconomist2h
Revyve Study Finds Enthusiasm for Yeast Protein Egg Replacers Among European Consumers
A study by Dutch food tech company Revyve has found positive attitudes toward yeast protein egg replacers in three European ...
vegconomist21h
The Cultivated B Unveils Synthetic Growth Factor to Reduce Cultivated Meat Costs
Biomanufacturing company The Cultivated B has developed a synthetic molecule that could significantly reduce the cost of ...
vegconomist22h
COYO Introduces “Australia’s First” Oat and Coconut Dairy-Free Yoghurt
Sunshine Coast-based company COYO has launched a new dairy-free yoghurt in Australia, combining oat and coconut milk for the ...
vegconomist19h
Study Explores Viable Alternatives to Methylcellulose in Meat Substitutes
A recent study conducted by French ingredient developer MANE and higher education and research institution ONIRIS VetAgroBio, has examined alternative ...