German company Kynda, which describes itself as a pioneer in industrial biomass fermentation, has raised €3 million in seed ...

A study by Dutch food tech company Revyve has found positive attitudes toward yeast protein egg replacers in three European ...

Biomanufacturing company The Cultivated B has developed a synthetic molecule that could significantly reduce the cost of ...

Sunshine Coast-based company COYO has launched a new dairy-free yoghurt in Australia, combining oat and coconut milk for the ...

A recent study conducted by French ingredient developer MANE and higher education and research institution ONIRIS VetAgroBio, has examined alternative ...

PKN, a US producer of pecan-based dairy alternatives, has announced the launch of a new variety of pecan milk called PKN Zero ...

Vegan Business Circle, a plant-based business referral community based in Hungary, has announced plans to launch groups in ...

The Vegan Society of Aotearoa and the New Zealand Vegetarian Society have formally submitted a petition to ban the misleading ...

Crackd, a UK-based plant-based liquid egg brand, is preparing to enter the US market in 2025. The product will make its US ...

New research by Provoke Insights has surveyed 1,500 US consumers to uncover the key factors driving grocery purchasing ...

Strong brand equity can make all the difference when the market is saturated with products. More than just a buzzword, brand ...

BrewDog has launched a new plant-based menu in collaboration with Impossible Foods, Available from February 17 to March 31, ...