FBC member and certified nutritionist, Sondi Bruner, helps us navigate the ins and outs of eating a healthy but delicious diet, whether it’s adapting to an allergen-friendly diet or figuring out ...

8 Sour Cream Raisin Bars by Jo and Sue These rich and creamy Sour Cream Raisin bars from Jo and Sue are packed with raisins and freeze really well. Sour cream in desserts may sound strange but once ...

Every week we pull together some great Canadian recipes from Canadian food bloggers around the web featuring one main ingredient or dish. This week we're featuring one of our favourite herbs with over ...

In our Food Styling 101 series, Lisa Bolton shares food styling tips for conveying the stories you want your food to tell. Her advice will help you create food photography that entices readers to make ...

Grow Your Own Food is written by Redawna Kalynchuk. Redawna is the writer, photographer and content creator at Nutmeg Disrupted. She has over 20 years of gardening experience and has gardened from ...

There are many food writers who actually say pierogi could be our national food. It’s no wonder: Canada also has the third largest Ukrainian population in the world after Russia and the Ukraine itself ...

Trent Hills Culinary Experience Join us for this one-of-a-kind culinary experience in Warkworth, ON nestled in the municipality of Trent Hills on September 20th. Head out of Toronto (1.5 hours away) ...

In our series on Canadian Cheese, cheese lover Ashley Linkletter explores why now's the time to get excited about Canadian cheese. Today Ashley introduces us to fresh Canadian cheeses, with tips on ...

1 can (19 oz) chickpeas, drained and rinsed (about 2 cups) 3 Tbsp Mayonnaise for Days (page 208) or store-bought vegan mayo 1 Tbsp Dijon mustard (check for gluten-free, if necessary) 2 tsp capers ...

Giveaway: Medium Rare Chef has generously given us a Henry - Limited Edition (value $119.95 CAD) to give to one lucky reader. To power through, you need the Granddaddy of ‘em all. The Henry was the ...

After she had her daughter, Madeleine, in 2009, Cattani found herself at an awkward point in her career. She wasn't quite a sous-chef or a head chef, either. She was in culinary limbo until the ...