The food and beverage industry is throwing out the rule book to create new, sustainable systems, which will protect food ...

As the snack and bakery industry gears up for the ‘ber’ months, brands are rolling out innovative snacks to warm up the ...

Unilever is hedging its bets on 12 big and long-term innovations to bolster its bottom line as part of the giant’s turnaround ...

Animal rennet is still prevalent in many of Europe’s cheeses, despite a shift towards vegetarian rennet. Geographical ...

Additional protein intake for older people should begin much earlier than most consumers think, providing food and drink ...

This week, our theme is sources of protein – be it in the form of meat, plant-based meat analogues, or desserts with protein ...

Animal welfare reforms in the European Union are a step closer and could include pathways for alt-meat production, new import ...

Ukraine is Europe’s largest soy exporter. Its soy exports make up 0.9% of the global supply, according to Statista. While ...

One of the key barriers to upscaling cultivated meat is cost. With a more efficient process and a cheaper culture medium, a ...

The EUDR deadline is now just months away, yet many suppliers and manufacturers remain unprepared for the changes. We’re ...

The market is witnessing a recovery in European rapeseed prices, which are finding support from vegoils and canola.

Consumer needs are beginning to return to pre-cost-of-living crisis levels, despite the persistently negative landscape ...