A new plant-based alternative to titanium dioxide promises bright whitening at low replacement ratios as Seprify scales its cellulose-based SilvaAlba to industrial supply.

Nestlé moves to sell Blue Bottle as it streamlines its portfolio, signalling major shifts for the premium coffee market and rising Chinese influence in the sector.

Alternative protein is a sector beset by uncertainty for investors. But are they still interested in the sector, or has disillusionment fully set in? Furthermore, how can start-ups become more ...

Emerging research links several widely used sweeteners to faster cognitive decline, raising new concerns for consumers and manufacturers as regulators reassess long‑standing safety assumptions.

A taste‑test investigation into kefir's disappearing fizz in Western Europe — exploring why some kefirs stay bubbly, why ...

A deep dive into Mondelēz International’s rapid rise to global confectionery dominance, exploring its strategic acquisitions, ...

The EU's ban on 'meaty' names for meat alternatives has been approved in a trilogue between the Commission, Council and ...

Kraft Heinz pauses its planned split as Berkshire Hathaway signals long‑term support. What’s next for the food giant as it invests $600m in innovation and pricing?

A data-driven look at how Ferrero’s innovation, acquisitions, and sustainability strategy are shaping its future - and what ...

GLP‑1 drugs are reshaping appetite, cravings and taste perception. Discover new research and what it means for food and drink ...

Major infant formula recalls linked to ARA contamination are triggering sector‑wide scrutiny. Explore the regulatory, supply ...

Inflation is impacting premiumisation in positive and negative ways. On the one hand, many consumers want 'affordable ...