Europe’s low and no-alcohol boom accelerates as innovators mimic alcohol warmth using piperine, niacin and dihydrochalcones ...

Ube, the bright-purple, viral Filipino yam, is already seeing such popularity that farmers are struggling to keep up with ...

Nestlé posts 3.5% organic growth in Q1 2026 despite infant formula recall, with coffee and confectionery driving volumes and ...

Food manufacturers are under pressure to reformulate products to contain less sodium, reflecting consensus linking excessive ...

Ferrero faces EU antitrust scrutiny after surprise “dawn raids” by the European Commission, raising questions over ...

An overview of the latest grocery NPD trends, including high-protein dairy, plant-based innovation, hybrid comfort foods and ...

How ready is palm oil for the EUDR? The sector has continued efforts to improve traceability systems, databases and other ...

In Sweden, consumers are prioritising affordability, with private label thriving in the country even for 'sophisticated' ...

Unilever’s planned $40bn Foods merger with McCormick has sparked market backlash and employee concern, raising fresh ...

Private label has hit record highs across Europe. Circana data reveals why brands are losing ground—and what strategies can ...

Mondelēz teams up with Celleste Bio to produce chocolate bars made with cell‑cultivated cocoa butter, designed to tackle ...

In Denmark, unlike in many other European countries, consumers are not widely reducing meat consumption, despite government ...