Global cheese market set to hit $178.5bn by 2035, driven by fast food growth in emerging markets, premiumisation, and rising ...

The need for alternative materials - new versions of cocoa, coffee, palm oil, and other commodities both linked to climate ...

Unilever has appointed Srinivas Phatak as Chief Financial Officer, following a unanimous board decision after a global search ...

Language surrounding mouthfeel is one of the biggest barriers in mouthfeel science. How can brands overcome this language gap ...

With Unilever spinning off its ice cream business and Kraft Heinz demerging, spin-offs are all anyone is talking about. Past ...

The global coffee market, now valued at $485.59bn, is seeing accelerated growth driven by the rise of coffee shops, ...

Following a CEO scandal and falling share prices, Nestlé investors are urging chairman Paul Bulcke to resign ahead of his ...

Europeans remain hesitant to embrace novel foods, with awareness of food tech making little impact on consumer intent. In ...

Aleph Farms CEO Didier Toubia is betting on cultivated steak to reshape the future of meat. From regulation to consumer ...

ZOE’s Dr Federica Amati makes the case for fibre’s glow-up, gut health’s mainstream boom, and how brands can avoid ...

Climate Smart Food 2025 explores circular processing, from orchard waste to renewable energy, in a bid to reshape food ...

The keto diet is falling out of favour as consumers shift toward less restrictive, more holistic health approaches. Interest ...