This week, our theme is sources of protein – be it in the form of meat, plant-based meat analogues, or desserts with protein ...

Unilever is hedging its bets on 12 big and long-term innovations to bolster its bottom line as part of the giant’s turnaround ...

The food and beverage industry is throwing out the rule book to create new, sustainable systems, which will protect food ...

Animal rennet is still prevalent in many of Europe’s cheeses, despite a shift towards vegetarian rennet. Geographical ...

As the snack and bakery industry gears up for the ‘ber’ months, brands are rolling out innovative snacks to warm up the ...

Additional protein intake for older people should begin much earlier than most consumers think, providing food and drink ...