The Irish foodservice market is changing fast. With prices up and consumer habits shifting, where are the real growth ...

As Lewis Barker joins two-Michelin-starred restaurant Terre as executive chef, he tells Hospitality Ireland about his early ...

Domino’s Pizza beat expectations for quarterly profit and US same-store sales on Tuesday, driven by promotions amid economic ...

Husband-and-wife team Matilda and Tom Tsappis talk about Killiekrankie House, as well as how they met and how the restaurant came to be.

NOW Group has launched the Loaf Academy 100, a new initiative that will see hospitality employers pledge 100 job interviews ...

General Manager of Susey Street, Mark Dunne, talks about the Leeson Street business's tenth year, and how it got there.

Operated by Lemon Pepper Holdings, the initial roll-out of Wingstop includes a flagship dine-in location at Liffey Valley and ...

Tom Comerford discusses his ambitions for Hunter’s Yard and how he plans to build on Mount Juliet Estate's celebrated ...

The Restaurants Association of Ireland (RAI) has welcomed the government’s decision to reinstate the 9% VAT rate for food-led ...

Jones examines how energy conversation in hotels is not only helping the environment, but saving money for Irish businesses.

Over 60 international golf tour operators from 15 countries have arrived in Sligo this week for the Ireland Golf Convention.

Park Hotel Kenmare, the Relais & Châteaux retreat in County Kerry, has announced the appointment of Grace O’Connor as general ...