This week’s helping of Indy’s freshest dining news also includes a dive bar shootout, why Duke’s Indy is closing, and more. PIZZA PROBLEMS: The organizer of Monument Circle’s Indianapolis Pizza ...

With the 20th anniversary of IndyFringe due to kick off this month, the theater fest's existence comes with plenty of history.

The Indiana Fever are dealt another bad hand with recent injuries to their point guard position, but have shown no signs of slowing down.

Sun Bean Roastery is the newest caffeine source to come to Indy, this time from a sustainably sourced locale in Northside Indianapolis.

Mooresville is home to the newest upscale and Southern Food eatery as The Parlor P.S. comes to Main Street and run by the Slagles.

The White River, a staple in downtown Indianapolis, will be undergoing a face lift starting with a 15-acre expansion of the State Park.

Photo by Tony Valainis WHEN LONGSTANDING diner Ralph & Ava’s closed its doors late last year, Paul and Shelly Slagle saw an opportunity to continue that spot’s legacy while trying something new—by ...

Thieves may be on the move, but still brings the same great taste that has made it a go to bar and breakfast spot in the Broad Ripple locale ...

The Ruins at Holliday Park have been at the forefront of many events, but the back story as to how they got there was a mystery until now.

Gen Con 2025 in downtown Indianapolis came and went with new board games, challenges, and adventures for all participants to experience.

Hoosier and framer, Kevin Angell, touches base with Indianapolis Monthly on his roots, his start in the art world, and what he's learned.

New Indianapolis restaurants, sad Indy restaurant closures, and food and dining news from Indianapolis Monthly magazine.