M&S revamps cereals using whole ingredients and natural sweetness, cutting sugar while expanding healthier breakfast options.

Danone agrees €1bn Huel acquisition, strengthening its functional nutrition portfolio and accelerating expansion into the ...

The announcement that the UK and the EU are moving towards a new Sanitary and Phytosanitary (SPS) agreement represents, in ...

KTH research transforms wheat bran into plant-based hydrogels, offering new texture solutions and value streams for food ...

Mars Canada completes $180m investment across four Ontario facilities, delivering capacity gains, energy reductions and ...

Biospringer explores how yeast-based ingredients help brands succeed in the evolving European snack market, creating ...

The NFCU seizes 67,000 counterfeit wine and prosecco bottles and arrests suspect in major investigation targeting fraudulent ...

An NFCU investigation has led to a guilty plea in a major illegal smokies case involving unsafe meat entering the UK food ...

Nestlé becomes first in food and beverage sector to secure 100 percent Alliance for Water Stewardship certification, ...

Heineken expands its alcohol-free portfolio with Heineken 0.0 Ultimate, a zero alcohol, zero calorie and zero sugar beer.

Mondelēz expands recycled plastic use across Cadbury Easter packaging for 2026, marking further progress towards its global ...

Swedish biotech Melt&Marble gains self-affirmed GRAS status for precision-fermented MeltyMarble fat, enabling US ...