The elimination of taxes on tips took one step closer to reality on Tuesday. The U.S. Senate passed Trump’s budget and tax bill, known as the One Big Beautiful Bill Act. The bill includes ...

Six months into Mark Kirke's tenure as CEO of Iron Hill Brewery & Restaurant, the Exton, Pa.-based brand has made several menu and loyalty program-related changes including an app relaunch and new ...

Most consumers plan to reduce their restaurant spending New data from Popmenu finds that 67% of Americans are reducing spending on everything, with 61% pulling back on dining out ...

Earlier this week, the Washington Post reported that businesses serving large immigrant populations are experiencing sales and traffic declines, citing fears of the Trump administration’s mass ...

Emerging, a growth capital firm investing in restaurant innovation, technology, and experiential entertainment, has named G.J. Hart, the former Red Robin executive, as managing partner, the ...

Joanna Fantozzi is a Senior Editor for Nation’s Restaurant News and Restaurant Hospitality. She has more than seven years of experience writing about the restaurant and hospitality industry. Her ...

Boost the Value of Your Menu Using New Consumer Definitions of HealthBoost the Value of Your Menu Using New Consumer Definitions of Health Join us July 22, 2025 at 2pm ET to learn how to boost the ...

Joanna Fantozzi is a Senior Editor for Nation’s Restaurant News and Restaurant Hospitality. She has more than seven years of experience writing about the restaurant and hospitality industry. Her ...

Yum Brands is getting a new CEO. The owner of KFC and Taco Bell said that CFO Chris Turner will take on the role in October. He will succeed David Gibbs, who has been chief executive officer for ...

Pizza Inn, the pizza buffet concept, opened its first restaurant in Egypt in late May as part of a seven-store master franchise agreement with Al Ruwad Hospitality Services & Restaurants ...

Alicia Kelso, Executive Editor, Nation's Restaurant News June 17, 2025 4 MinRead Therese Gearhart is retiring as CEO of WFF Photo courtesy of the Women's Foodservice Forum ...

Joanna Fantozzi is a Senior Editor for Nation’s Restaurant News and Restaurant Hospitality. She has more than seven years of experience writing about the restaurant and hospitality industry. Her ...