Former Hide and Luca chef Martin Carabott has been named executive chef at Michelin-starred West Sussex hotel Gravetye Manor.

Hospitality trade bodies have described Rachel Reeve’s Spring Statement as a ‘missed opportunity’ to address the challenges being faced by the restaurant and pub sectors, and say they are losing ...

A Taiwanese noodle bar from an Ottolenghi co-founder and a trio of brands being brought together under a new Asian restaurant ...

A trio of high-end restaurants will open in the former Daily Telegraph building on Fleet Street later this year, including ...

The chef director at Michelin-starred Grace & Savour at Hampton Manor has opened a second restaurant within the estate ...

Gleave has become chef-patron of Ed Wilson and Josie Stead’s restaurant, which the pair opened in 2021. Under his leadership, ...

Ryan Giggs’s George’s Dining Room and Bar in Worsley, Salford, closed earlier this year owning a total of £495,145 to ...

Former Bibendum chef Matthew Harris - brother to Henry of Bouchon Racine fame - is now overseeing the restaurant at East ...

Spanish beer company Damm has secured a distribution agreement with independent craft beer brewer Northern Monk.Under the ...

London-based Malaysian street food brand Roti King will be taking its signature roti canai to Brighton later this year for ...

Boxpark Shoreditch has welcomed 12 new traders including five new food operators following its lease extension ...