The new CEO of Starbucks has promised to simplify its “overly complex” menu and pricing after another slump in sales. Brian ...

From turning cauliflower stalks into kimchi to opening on Mondays and Tuesdays, panellists at The Caterer’s Chef Summit, ...

With the nights drawing in, now is the time for hot beverage sales in the hospitality industry, as consumers try to get cosy ...

Square has unveiled Square Kiosk, an integrated software, hardware, and ordering and payments solution, designed to help cut ...

The former Marcus head chef and MasterChef champion has taken the reins at D&D London’s hotel restaurant. Acorn Award winner ...

The Crazy Bear hotel group is seeking new investment as part of plans to reposition the business. The group, which runs two ...

Chef Rohit Ghai and business partner Abhi Sangwan are to open a luxury Indian restaurant called Vatavaran in London’s ...

Domino’s BBQ dip is among 70 products withdrawn from sale due to warnings they may contain peanuts. The Food Standards Agency ...

Duncan Palmer has been appointed managing director at the Bulgari Hotel London. He has taken over from Kostas Sfaltos, who ...

Be Inclusive Hospitality (BIH) has revealed the winners of the third iteration of the BIH Spotlight Awards, which recognise ...

BaxterStorey’s Chef Academy has seen its best year for graduates yet, with 89 chefs – 27 female – graduating from its new ...

The Revel Collective – formerly known as Revolution Bars Group – has said it is well-positioned for future growth despite ...