U.S. Army troops in Eastern Europe are using lessons learned from the war in Ukraine to help them develop new tactics and use of new technologies.
Cabbage rolls, or stuffed cabbage, can be eaten as a main course. Some recipes call for fresh leaves while others use fermented ones. Alissa Timoshkina, author of “Kapusta: Vegetable-Forward Recipes from Eastern Europe,” encourages cooks to experiment. For a vegetarian version, substitute mushrooms for the beef.
Russia and the US just held talks on ending the war in Ukraine— without Kyiv. The meeting was the first between Washington and Moscow since Russia's full-scale invasion of neighboring Ukraine some three years ago.
The Trump administration’s freeze on U.S. foreign aid will lead to a surge in Russian disinformation across Eastern Europe, experts warn, as independent media outlets across the region will be forced to shutter,
Cabbage would seem to check a lot of boxes for what’s prized these days in Western food circles. It’s nutritious and inexpensive. Seasonal. Colorful. Climate-hardy. Fermentable.
Moscow’s demand rejected by Washington but allies fear Trump could yet allow restoration of former Soviet bloc
Poland's capital city is booming on all fronts—business, culinary and luxury hotels. Here's where to eat and drink now in Warsaw, Poland.
Poland's president said on Tuesday that U.S. officials had assured him that Washington did not intend to lower troop numbers in eastern Europe, as he gave a statement to reporters after meeting Donald Trump's Ukraine envoy Keith Kellogg.
At a Feb. 10 editorial meeting of Hungarian investigative outlet Atlatszo, journalists discussed how they might raise money after their grants from USAID intermediaries were halted amid U.S. President Donald Trump's drive to shutter the agency.
The Moldova Digital Summit (MDS25) returns for its 14th edition from June 5th to 7th, 2025, building on the resounding success of last year's event, which attracted over 3,000 attendees, facilitated 536 B2B meetings,
A new cookbook is celebrating the traditional recipes and ingredients of Eastern European cooking. Alissa Timoshkina wrote “Kapusta” to feature vegetable-forward dishes from the region.
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