Cabbage rolls, or stuffed cabbage, can be eaten as a main course. Some recipes call for fresh leaves while others use fermented ones. Alissa Timoshkina, author of “Kapusta: Vegetable-Forward Recipes from Eastern Europe,” encourages cooks to experiment. For a vegetarian version, substitute mushrooms for the beef.
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Alissa Timoshkina wrote “Kapusta” to feature vegetable-forward dishes from the region. Many include meat as well.