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Fall is all about transitions, and not necessarily the happy kind. The days are shorter. The nights are colder. The leaves fall off the trees, which reminds you of the inevitability of death. It’s all ...

This riff on the Last Word swaps in mezcal and Aperol to create a true modern classic. A Beginner’s Guide to the Agave Species Used to Make Mezcal Mayahuel was one of a handful of bars that changed ...

This new cocktail is trying to drive some competition. The Mulligan is making the rounds at the 2025 Ryder Cup in a big swing to unseat the reigning king (sorry, mint julep) of sports cocktails: the ...

Discover 34 Pre-Prohibition cocktails that taste surprisingly fresh despite their advanced ages. Social media car stunt challenges turn deadly Rambo prequel director defends dropping Stallone for new ...

MJ’s Martini Bar recently opened at 416 W. Bakerview Road in Bellingham. The new cocktail bar and restaurant opened in the previous location of Fireside Martini and Wine Bar. Rachel Showalter The ...

When Phoenix cocktail pro Jason Asher launched Juniper & Jigger Hospitality Co. in December 2024, one of his goals was to find restaurateurs to collaborate with. Now, Asher is developing a new ...

Tucked beneath the streets on the cusp of the Highland Park neighborhood, Highland Underground is about to be Des Moines’ newest basement cocktail lounge — a space that feels like stepping into a ...

Discover sour cocktails that are easy to make and fun to drink. Iran hits back after Trump's threat Reporter breaks down Sean 'Diddy' Combs' 50-month prison sentence Ex-QB Mark Sanchez now facing ...

Prairie Rose is Food & Wine's senior drinks editor. A trained sommelier, cocktail book author, and wine and spirits educator, in addition to Food & Wine she is also the senior editor of Liquor.com.