This bread is extremely addictive! I first discovered it working in Massachusetts in a restaurant called the Outback ...

I'm sharing my take on traditional Appalachian fried bread, a delicious recipe passed down through generations. In this video ...

Peanut butter is a favorite ingredient in many households, so you likely have a jar that you can use for your morning toast.

An essential Southern dish, perloo has its origins in West African cuisine and is closely linked ... of the beer will lend a ...

Pumpkin bread seems like one of those fall treats you can’t really mess up. As long as it tastes like pumpkin, is packed with spices, and isn’t totally dried out, you have yourself a winner, right?

“It gives fully soaked coffee-cake vibes but without having to make a batter," says cookbook author Frankie Celenza Sabrina Weiss is the Editorial Assistant of PEOPLE's food department. She writes the ...

Preheat the oven to 180C. Line a litre load tin with paper. Add the linseed, chia, pumpkin, sunflower, sesame seeds, rolled oats, almonds, salt, and grated pumpkin to a large bowl. Combine the water ...

An overnight, hands-off Dutch oven loaf with roasted garlic, rosemary, and a shower of Parmesan cheese creates a bakery-worthy crust at home. Breana Lai Killeen, M.P.H., RD, is a food editor, recipe ...

11:36, Fri, Aug 22, 2025 Updated: 11:37, Fri, Aug 22, 2025 Supermarket sliced bread is considered ultra-processed due to additives and preservatives used to extend shelf life and reduce production ...

Ever since Taylor Swift announced her obsession with sourdough bread on her boyfriend Travis Kelce’s podcast, we’ve been dying to make some ourselves. If she’s in her “granny sh-t” era, then so are we ...

Bananas make a cake moist, which is delicious if it bakes properly. If not, you could end up with a raw cake, a sunken cake or even a burnt top, which is far from ideal. On paper, banana bread seems ...

UNIVERSITY CITY (WPVI) -- There tends to be two distinct kinds of home cooks: the ones who make bread and the ones who buy it. If you've never even considered making a loaf at home, I bet we can ...