As Africa’s population climbs toward 2.5 billion, its farms face a big challenge: produce more food without raising emissions ...

We’ve all heard how Mediterranean, Japanese and other traditional diets can work wonders for our health, but what if the tables were turned? In a bold new experiment, researchers asked Tanzanian men ...

A traditional African diet rich in vegetables, fibre, and fermented foods can reverse inflammation and protect against chronic diseases in just two weeks, while Western diets exacerbate these ...

When Ghana announced its initiative, The Year of the Return, in 2019 to welcome the African diaspora back to the continent ...

It bears repeating, east and southern Africa is the best area in the world to expand production of crops such as maize and ...

By Marietjie Brown, Sustainability & Government Affairs Lead Africa, Middle East and Türkiye Nearly 1 000 children have died from severe malnutrition in South Africa over just 18 months, a stark and ...

To commemorate 2025 World Food Day, Sterling Bank has reaffirmed its commitment to building a resilient, inclusive and food-secure Africa.

Marking World Food Day on 16 October 2025, the Shoprite Group commissioned the South African Food Security Index 2025, which ...

Masud Olufani was hurting. It was 2020, the COVID-19 pandemic had everyone on lockdown, and, like the rest of Black America, ...

There was a marginal improvement in food security in South Africa over the last year, according to research by economists at ...