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Seafood buffets can offer a good bang for your buck, and this North Carolina restaurant in the Outer Banks does that well with eight types of crab.

Clark Pederson, deckhand aboard the F/V Northwestern, sorts crab on the vessel’s sorting table. Discovery Channel photo.

Hundreds of miles from any ocean, in the unsuspecting town of Grand River, Ohio, sits a seafood paradise so unexpected and delightful that locals willingly drive for hours just to savor a spoonful of ...

The whole Maine lobster option stands as the crown jewel of the menu, bringing a taste of New England to the Ohio landscape. Each lobster arrives perfectly cooked, the meat tender and sweet, ready to ...

Pati travels from the northernmost place in the U.S. to the remote island community of Halibut Cove.

We make it a point to go here (every) time we are on the island!” Other popular dishes include fried shrimp, crab legs and Alaskan snow crab, according to the restaurant’s Yelp page.

The chopped seafood salad pairs Alaskan snow crab, shrimp and lobster with a mixture of lettuce and vegetables. Two dressings, an Italian vinaigrette and a classic Louis, finish the dish.

Shaw's Crab House celebrates 40 years with special events, continues to lure seafood aficionados Four decades and more than 10 million oysters later, the River North restaurant continues to ...