(The Conversation is an independent and nonprofit source of news, analysis and commentary from academic experts.) Charles Vanthournout, Université de Lorraine (THE CONVERSATION) When Napoleon embarked ...

Welcome back to the kitchen with Glen and Friends and the Old Cookbook Show! In today's episode, Glen explores a unique Egyptian Cannelon recipe from the 1915 Toronto Queen City of Canada Community ...

Long before calorie trackers and intermittent fasting apps, India had its own natural rhythm for eating, a food clock guided not by numbers, but by the sun. It wasn’t written on a gadget but woven ...

It's been more than a decade since the last big ancient Egypt show at the Metropolitan Museum of Art. Now comes “Divine Egypt.” The lavish show explores how ancient Egyptians depicted their ...

From desert carvings to underwater ruins, these ancient structures are so advanced that experts still can’t agree on what they were meant to do.

We may receive a commission on purchases made from links. Baking is a science. When you're cooking, you can taste as you go, season as needed, and adjust the recipe to your liking, but when you're ...

In “Dinner With King Tut,” Sam Kean shows how experimental archaeology can recreate the stinky, slimy, and tasty parts of ancient history.

Author Sam Kean writes about how experimental archaeology engages the senses and offers an intimate look into ancient history.