Excavations at Gabii, 11 miles east of Rome, are offering archaeologists a chance to understand how Romans built in the 3rd century B.C.E.

Italian cuisine is beloved worldwide for its rich aromas and timeless simplicity. However, the herbs and spices we now associate with Italian cooking—basil, oregano, and rosemary—weren’t always the ...

Enter Gabii, an ancient Roman city 11 miles east of Rome you’ve probably never heard of unless you’re an expert in the field.

Scarecrows have a rich history that stretches back to ancient agricultural societies, where they served as protective figures. Over millennia, these figures have evolved from practical tools into ...

Halloween-themed program at Biddle House explores toxic herbs, ancient rituals, and the women behind the lore.

What truly separates Mediterranean food from other cuisines is its use of specific spices and herbs to enhance recipes and give them distinct flavor.

A family cleaning their backyard in New Orleans discovered an unusual marble tablet with some characters in Latin. Daniella Santoro turned to an archaeologist friend for help.

A new 3-D model of a portable sundial found near Pompeii is helping researchers understand how to operate the "pork clock." ...

In the heart of the ancient Roman city of Gabii, located just 11 miles east of Rome, a team of archaeologists led by University of Missouri professor Marcello Mogetta has made a remarkable discovery: ...