Austrian cuisine is popular, think roast pork and fluffy dumplings or sweet delicacies such as pancake-like Kaiserschmarrn. There's something for everyone - all the more reason to serve up the ...

Austrian restaurants have never had a large presence in New York, and a few have come and gone. I am, therefore, delighted that the latest iteration comes via a superb Austrian chef named Markus ...

One of the big trends in dining right now is New Austrian cuisine. It has taken a foothold in the places you’d expect — New York, San Francisco and Los Angeles — but also has found a home in Campbell, ...

A post shared by #viennaeats (@viennaeats) on Jul 19, 2015 at 6:22am PDT Travelers have been lining up for Vienna’s famous chocolate cake, Sachertorte, for over a century. Composed of two dense ...

A bit of Vienna: Alain and Martine Staebler, who owned the charming Café Marcella in Los Gatos for 17 years, are back in the game. Now they’ve partnered with their son-in-law, Austria-born chef ...

A good crepe is delicate yet sturdy enough to hold a plethora of fillings, from jams to meats and cheeses. But if you've only ever tried the French version of the deliciously versatile culinary feat, ...