If you stumble upon this delicious out of the way spot, make sure you don't fill up on appetizers and entrees, because the ...

Gov. Kelly Ayotte and other state officials praised Copadis for his steady leadership during the COVID-19 pandemic, which ...

Baklava Cinnamon Rolls have all the flavors you love from traditional baklava wrapped up in a soft and gooey cinnamon roll.

Studio Mediterranean executive chef Dennis Efthymiou has put together a menu of coastal cuisine with European seafood and ...

Yia Yia's Baklava is a family business between husband and wife, Dimitri and Leticia Samaras, and Dimitri's mother, Christina ...

This week on FYI Philly, we get the Oscar buzz from this year's Philadelphia Film Festival, learn how family recipes formed ...

The church has hosted a dinner every year for over seven decades all while maintaining the same menu, though slightly evolving over time.

Ambrosia may be the food of the gods, but we mere mortals must make do with the heavenly richness of baklava. Flaky phyllo pastry layered with nuts and topped with a fragrant honey-infused syrup is as ...

Seventy-four years in, the Savannah Greek Festival drew thousands to St. Paul’s Hellenic Center for food, dance and a taste ...

CNN’s Salma Abdelaziz goes behind the scenes at one of Gaziantep’s most successful baklava businesses.

Immerse yourself in all things Greek this week at the annual Fall Greek Festival in downtown Augusta. The four-day festival is known for its home-cooked traditional Greek food, dancing, entertainment, ...