No matter your level of experience, sauces can be intimidating, so we asked chefs to share their favorites that would also be ...

Make the adobo sauce: In a bowl, stir together white vinegar and soy sauce. In a pot, combine onions, garlic, black pepper, star anise, bay leaf and vinegar/soy mixture. Bring to a boil and cook until ...

Eggplant adobo with egg is simmered in soy sauce, vinegar, garlic, and oyster sauce for a rich and flavorful dish. Comforting ...

(WVUE) - Adobo comes from the Spanish word adobar, which literally means "to marinate." It's a common all-purpose seasoning that is used to flavor and/or marinate meat, chicken or fish. Adobo can be ...

Chef Dion Jumapao, Executive Sous Chef at Midtown’s Ponte, shares a family recipe. His version of Chicken Adobo, a staple of Filipino food, served alongside Adobo Garlic Fried Rice, is an easy and ...

When it is cold and rainy out, nothing warms you like a big pot of stew. Chicken adobo is a quintessential Filipino stew, and there are many versions of the recipe. This recipe is from a dear friend, ...