A timeless classic meets raw nature in this ASMR-style outdoor cook. Watch the fire dance and hear the sizzle as Beef Wellington gets a crispy fried twist, right in the heart of the wilderness.
So, according to Brown, the perfect baked potato requires two bakes. One, lengthy 1-hour cook at 300 degrees F (150 degrees C) for fluffiness, followed by a shorter, hotter bake at 400 degrees F (200 ...