When it’s hot and you’re hungry and thirsty and craving salt and sweetness and cold and smoothness, this is the very best thing to make.

Here are all the recipes Eater staffers will be making with cucumber this summer. I started making this recipe while it was ...

Whenever I'm in Spain, I'll always order gazpacho, a cold and fresh soup. It's super versatile, so much so that I've started making it at home in 15 minutes.

Gazpacho is a classic, cold Spanish soup that’s known for its refreshing and vibrant flavors. In fact, the best bowl of gazpacho I ever had was in Seville, Spain. I ordered it on a hot day ...

It’s time for our annual reminder that gazpacho is the queen of summer cooking, a coolly satisfying remedy for intense, sluggish heat. Our recipe is called best gazpacho, and it ...

Best of all, you can make the gazpacho a day ahead, cover and refrigerate. For make-and-take, simply pour it into glasses when you arrive at your destination. Give it a try and let us know what ...

A traditional tomato gazpacho, such as this recipe from José Andrés, is a staple during the summer months for a reason: It’s cold, easy to prepare and delicious.But there are many other types ...

Watermelon gazpacho is a no-cook, cold soup made with melon, tomato, cucumber, bell pepper, onion, garlic, vinegar, and olive oil. It's refreshing for summer!

Gazpacho Margarita This love child of a Bloody Mary and a Margarita ends up a lighter, more refreshing version of the first and a savory version of the latter—i.e., the best of both.