Parade. Do you keep finding your fridge overflowing with watermelon this summer? The juicy fruit is so enticing at the store, but once you get it home, it sometimes lingers on the counter or in the ...

Summer is a multifaceted season. It brings with it an abundance of pretty clear pros: think sunshine, amazing produce, long ...

Mexican gazpacho is a breeze to prepare. But there are a couple of steps you can't skip when preparing those cucumbers.

7. Chill Cover the gazpacho and refrigerate for at least 30 minutes to allow the flavours to meld and the soup to chill thoroughly.

While other tomatoes may be more sought after, green tomatoes can be used in surprising ways. Here’s what to do with a crop of green tomatoes.

Here are all the recipes Eater staffers will be making with cucumber this summer. I started making this recipe while it was ...

When it’s hot and you’re hungry and thirsty and craving salt and sweetness and cold and smoothness, this is the very best thing to make.

Take your preferred protein — rotisserie chicken, canned beans, quick-cooking salmon filets — then, instead of sides, add ...

A little whimsy with a lot of flavor, beer can chicken has been making its rounds on social media, and it's easy to see why.

Celebrate Independence Day with nostalgic 4th of July recipes! From BBQ favorites to retro desserts, these dishes are perfect ...

For the gazpacho: 1 small seedless watermelon, 5 lbs. to get 4 cups of cubed, red fruit 1½ cups small dice red fruit of watermelon 1/2 cup seeded and finely diced jalapeño 1/2 cup finely diced red ...