U.S. Championship Cheese Contest, held in Green Bay, Wisc., is considered one of the most prestigious and largest judged ...

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Connecticut cheesemaker Arethusa Farm Dairy has received two consecutive awards for the best cheese in the country. Earlier this month at the United States Championship Cheese Contest in Wisconsin, ...

Arethusa Farm Dairy’s Europa has been named the best cheese in America for the second consecutive time. The 13-month-aged Gouda stood out among 2,414 entries at the U.S. Championship Cheese Contest, ...

As mac and cheese fanatics, we know some boxed varieties can be better than made from scratch. So, we had to sample and rank ...

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Cheesemakers from Wisconsin did lead the competition with 55 best of class gold medals, but Vermont cheesemakers also had a big showing, taking home 13 best of class medals.

The biennial contest, held in opposite years of the World Championship Cheese Contest in Madison, has seen Wisconsin ...

The biennial US Championship Cheese Contest was held this week in Green Bay, Wisconsin, and Marieke Gouda won an impressive nine awards.

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For the second consecutive contest, an aged gouda called Arethusa Europa from Arethusa Farm Dairy in Bantam, Connecticut, ...

Arethusa Europa, an aged gouda fromArethusa Farm Dairy in Bantam, Connecticut is named the winner of theU.S. Championship ...