Family-run and full of character, Vargas Cafe is a hidden gem with a cozy, intimate vibe. Try their masitas de puerco (fried pork), puerco asado (roast pork), ropa vieja or expertly-pressed Cubanos.

Her cookbook of recipes sourced from gravestones makes a macabre addition to any Halloween lover’s kitchen, though Grant ...

Chicken, bacon, and ranch are three words we love to see in the same sentence. This creamy casserole packs all three ...

I set out to discover the best chicken and rice dish, so I teamed up with my friend Paola, a chef trained at Le Cordon Bleu, to make the original Paella Valenciana. In this video, we walk you through ...

Known for her fuss-free approach and classic recipes, Mary Berry has become an icon in the culinary world, and her latest ...

The best ceramic cookware offers showstopping nonstick qualities without toxic coatings or large quantities of oil. Our ...

A Pella native, Graham doesn't particularly enjoy baking and isn't always in the kitchen tinkering with a new recipe. He just loves scotcheroos; they’re a time machine back to his childhood, when a ...

Dutch ovens are the workhorses of pots. They go from stovetop to oven with ease, making them ideal for braises, soups, stews, and more. Even better, Dutch ovens can be covered to keep foods warm or to ...

Let’s clear something up right away – Burt’s Place in Morton Grove doesn’t serve paella. Not even close. The unassuming brick exterior of Burt’s Place hides pizza greatness like Clark Kent’s glasses ...

When it’s hot and you’re hungry and thirsty and craving salt and sweetness and cold and smoothness, this is the very best thing to make. By Mia Leimkuhler Julia Moskin’s best ...

After closing the doors to its iconic spot in La Cacho, Lorca Restaurant, famous for its traditional paella and refined Spanish cuisine, is making a comeback at a new location: Avenida Ferrocarril 10 ...

Kat Thompson is the associate editor of Eater at Home, covering home cooking and baking, cookbooks and recipes, and kitchen gadgets. She loves canned peaches straight from the jar. Peach season is ...