Bigos is a dish that we can't imagine Polish cuisine without. Over the years, it has gained such popularity that even food ...

Bigos stew is the national dish of Poland. It can be made with any kind of meat from pork to rabbit or venison, but should always have spicy Polish sausage. Melt the butter in a large casserole.

Trying forever soup, otherwise known as perpetual stew, might sound like a fun way to experience medieval cuisine, but is ...