Shukto is a vegetarian dish, but it can also be made into a non-vegetarian dish by adding certain ingredients. Its origins trace all the way to Bangladesh where meat is a core ingredient to peculiar ...

The plant started out strong and invasively climbing on holder/rack under full sun or growing light and lots of water.

Prep bitter gourd by thinly slicing, sprinkling salt, and setting aside for 15 - 20 mins, then squeezing to reduce bitterness ...

Karela, while beneficial for some, poses risks for pregnant women, individuals with low blood sugar, and those with liver or kidney disorders. It can also interfere with blood sugar-lowering ...

Bottle gourd, or lauki, is a staple in many Indian households. With its high-water content and rich nutrient profile, it often features in curries, soups, and juices. Known for its cooling effect and ...