You can choose between bone-in, semi-boneless or boneless leg of lamb, rolled and tied, or just plunked down into a roasting pan or rimmed baking sheet. For the best medium rare leg of lamb recipe, ...

This cut is considered a lean meat that's versatile for a variety of cooking methods. Though, one of the most popular ways to prepare it is roasting it whole. The choice is yours when it comes to ...

AUSTIN, Texas -- Just when you think there are no new recipes or cooking techniques, America's Test Kitchen comes in with a surprise, like blooming spices for this harissa-rubbed lamb in the microwave ...

Easter is just around the corner and there’s nothing more impressive on your dinner table than a beautiful Lamb Roast. Today, I’m using a Boneless Lamb Leg and I’ll show you step by step just how easy ...

Lamb ranks high among home cooks planning a family Easter feast. After all, the meat symbolizes celebration and springtime, a season when some of the best lamb is available in the markets. But how do ...

1. Remove lamb from package, keeping the netting on. With a small, sharp paring knife, cut slits into the lamb, being careful not to cut the netting. Tuck garlic cloves into slits all around the lamb.

As you're finalizing your Easter dinner menu, there's no need to stress about how you'll cook that leg of lamb this year. A few chef's tips is all you need to roast the piece of meat to succulent ...