Quick-pickle your onions: Add the thinly sliced red onion to the reserved hot brine and set aside to soften and "quickle".

I love leftovers. Sometimes they can be more exciting than the original dish! I had some leftover roast leg of lamb in the ...

A roast leg of lamb holds a special place in my family kitchen, very often redolent of garlic and a single herb. Often that herb was rosemary, but on a recent visit to my family in Cape Town, Grandad ...

Credit: A Girl's Guide To Hunting Fishing and Wild Cooking Kunzea is a Tasmanian bush herb. Watch how to make this recipe on Episode 6 of A Girl's Guide To Hunting Fishing and Wild Cooking Season 2, ...

This roasted leg of lamb is packed with bold flavor from fresh rosemary and roasted garlic. A simple mix of olive oil, and herbs creates a crust that’s bright and savory, while the fat layer crisps up ...

Before You Begin: Barbacoa is traditionally steamed underground in a pit or in a specially constructed pot. For our barbacoa setup, you'll need a 6-quart or larger round Dutch oven with a ...

Your microwave is the secret behind the grilled baby potatoes in these lamb kebabs—they’re par-cooked to shave down grill-time and insure that the meat is perfectly cooked at the same time. For 20 ...

Learn how to make this delicious garlic and herb marinated and roasted bone-in leg of lamb recipe that is perfect to serve up to family and friends. A leg of lamb is a large cut of meat that literally ...

This cut is considered a lean meat that's versatile for a variety of cooking methods. Though, one of the most popular ways to prepare it is roasting it whole. The choice is yours when it comes to ...

When it comes to Easter in the South, holiday meals are big. People are excited to host loved ones, whether as part of a large Easter brunch or a quiet family gathering. As a result, people are ...