Explore daily insights on the USA TODAY crossword puzzle by Sally Hoelscher. Uncover expert takes and answers in our ...

The reception celebrating Bulgaria’s National Day and the 35th anniversary of diplomatic relations between the Republic of ...

They were directed by alleged Russian agent Jan Marsalek, 44, an Austrian businessman wanted by Interpol after the collapse of German payment processing firm Wirecard. Marsalek acted as a go-between ...

Learn how to make a simple, elastic pastry dough for Erbazzone with flour, butter, and lard. Bulgarian spy ring a ‘treasure trove’ of evidence about Vladimir Putin’s espionage operations in ...

Marsalek tasked the sophisticated British-based Bulgarian team with spying on Ukrainian soldiers being trained at the U.S. base in Germany, with a view to tracking their movements on the ...

Three Bulgarian nationals have been found guilty of spying for Russia, in what police have described as "one of the largest" foreign intelligence operations in the UK. Vanya Gaberova, 30 ...

Brazen, the new slow-cooked food spot headed to 2028 W. Cary St. has set an opening date: Wednesday, March 12. The menu features braised dishes such as starters like braised beet salad ($15) and ...

Dailymotion Genius Dough Shapes & Delicious Pastry Recipes: Easy Recipe at Home in 5-Minutes Posted: 4 March 2025 | Last updated: 4 March 2025 We advise adult supervision and care at all times ...

Canada is following through on retaliatory tariffs against American goods after U.S. president Donald Trump announced 25 per cent tariffs against Canadian imports. Following an announcement by the ...

Teatotaller, a bubble tea cafe and bakery with locations in Concord and Dover, is taking on a new identity as the owner looks to sell after developing the brand for 13 years. Owner Emmett Soldati ...

It is far smaller and darker, but with fine Byzantine brickwork. Bulgaria is fuelled by banitsa, a flaky breakfast pastry that in its simplest form is filo stuffed with eggs, feta and yoghurt.

"I'll take a jelly filled powdered pastry all day long," Valuckis said. "I didn't get this doughy physique by playing it safe." (The current Mr. Pierogi, Tony Panek, also boasts that "an assorted ...