From night markets, hip cafes to heritage sites, this 5D4N Shenzhen itinerary has it all planned out for your next trip.

A dim-sum spot claiming to be the “largest Cantonese restaurant in the U.S.” has opened in Castro Valley.

The fifth location of this growing Cantonese chain arrives in a part of the Bay Area with no other options for dim sum or ...

Top Cut is the new restaurant concept from a Glasgow hospitality group, set to open on Ingram Street in October. A high-profile unit in the city centre will reopen as Glasgow’s newest steak restaurant ...

Even the "World's Worst McDonald's" is gone, replaced by a Cantonese restaurant. What do these owners see when other eateries ...

Chef Thai Dang, who gained national attention for his upscale Vietnamese cooking at HaiSous, is turning his attention to the ...

You often hear people say “ Cantonese is a dying language ” or “ Hong Kong has completely changed; our culture is gone. ” ...

Madame Fan unveils a refreshed menu that reinterprets Cantonese classics with modern finesse, guided by executive chef Pak ...

Walk into Potluck Club, a restaurant in Manhattan’s Chinatown in New York, and you will be greeted by a waiter at what looks like an old-fashioned phone booth with a pagoda-style roof. The decor ...

Imperial Taproom and Cocktail Bar in Asheville is launching a new dining concept called Imperial Street Food. The new eatery replaces Dizzy’s Glizzies and will feature globally inspired plates from ...

RFK Jr. says he’s working with the food industry to remove synthetic dyes by the end of 2026. WSJ visited one of the world’s largest food color plants to see why this deadline is so hard to achieve.