Diwali is deciding what to prepare for the festive dinner. Many of us struggle to make something special, either due to a ...
These recipes blend big flavors with good value, proving that eating well doesn't have to be expensive. Most options are fuss ...
A Flavorful Dish for Your Guests If you're hosting special guests and wish to impress them with a delightful meal, Chana ...
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How to make chana masala

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Chana Dal Vada is a crispy, flavorful South Indian snack made from split chickpeas and spices. Rich in protein, fiber, and ...
Usha Vance, wife of U.S. Vice President J.D. Vance, shares how her Indian heritage influences her family's dining culture, highlighting the importance of food as a connection to her roots. From her ...
Iftar: A holy month in the Muslim calendar began on March 1 and is still underway, concluding on March 31. During the month of Ramadan, devotees fast and pray to God for blessings while observing ...
Rinse and soak chickpeas overnight for soft, perfect texture. Pressure cook chickpeas with tea bags for dark color. Dry roast cumin, coriander, pomegranate seeds, grind into fine powder. Heat oil, add ...
Jody Eddy’s chickpea stew, or chana masala, from Eat Like A Monk, is a flavorful, hearty dish. It’s a simple yet nourishing stew that celebrates the goodness of chickpeas simmered in a tangy, spiced ...
When it comes to snacking, roasted chana is a go-to classic that you can binge on without guilt. Whether it’s a work break, a cold winter afternoon, or a train ride, it’s a snack we’re always in the ...
The chana is coated with a blend of flavourful spices, recreating the taste of the iconic Lays Magic Masala chips. Spinach (palak) is a winter wonder vegetable, and if you haven't yet tried it in all ...