Each year, millions of pounds of fresh cheese curds vanish within days of production, driven by a devotion that’s as much ...

From poutine and toasted hot dogs to soft serve described by locals as "the creamiest you'll ever taste," the Dania Beach eatery draws loyal patrons and visiting snowbirds alike.

Related: This 1950s-Style Diner in Illinois is Like Stepping into an Episode of Happy Days The cheese melts to perfection, forming that quintessential pizza pull when you lift a slice, with beautiful ...

On October 15 (aka National Cheese Curd Day), we did our Midwestern duty and tried some of Culver's Jalapeño Cheese Curds to see if they lived up to the hype.

Just like potato chips, once you start eating cheese curds, it’s difficult to stop. As the youngest version of cheese, they ...

Oct. 15 is National Cheese Curd Day, and as expected, multiple restaurants across our area are celebrating. Culver's is introducing their all-new Jalapeño Cheese Curds made with ...

The classic diner signage gives just a hint of the time-traveling experience that awaits inside, promising a journey to when food was honest and portions were generous. Push open the door and prepare ...

Cheese curds and mozzarella sticks are pub food staples, but that doesn't mean they're the same thing. This is what ...

How are you preparing for a weekend without Packers football? The saying goes that a bye never comes as a bad time, and as far as the Packers are concerned, that’s probably true. They need the rest ...

MADISON, Wis. (WMTV) - For the fifth year in a row, Culver’s is rolling out a Wisconsin classic, the CurderBurger. The CurderBurger is now available through Oct. 14, or while supplies last. According ...