Cottage cheese (which ... contain live cultures at the time of sale. However, this decree does not set a minimum threshold for the bacteria concentration. Cottage cheese is made by coagulating ...

The live cultures that are used to make yogurt ... using the homemade yogurt instead of cream or milk. To make yogurt cheese (which can be used as a substitute for cream cheese or in cooking ...

Why do we do research on yogurt or any other dairy product? Certainly, the yogurt companies have everything figured out when ...

Bacteria and archaea evolved CRISPR eons before clever researchers harnessed the system to make very precise ... For nearly a decade, cheese and yogurt makers have been relying on CRISPR to produce ...

Now, skyr is an Icelandic yogurt cheese, and it's so unusual that it's not even really a cheese. So let's go and find out how it's made. Sharing his skyr knowledge with me is Þorgrímur Einar ...

Nonfat Greek yogurt has 61 calories per 100-gram portion, less than what you'll find in the same serving of cottage cheese made with 2% ... that says it has live cultures ensures you'll still ...

Homemade yogurt gives you the ... so I set out to make another batch. My second attempt wasn’t as good as my first, and was quite like cottage cheese. My trouble was the incubation phase.